Chlorophylls and Carotenoids: Measurement and Characterization by UV‐VIS Spectroscopy - Lichtenthaler - 2001 - Current Protocols in Food Analytical Chemistry - Wiley Online Library
UV-Vis Spectroscopy: Principle, Strengths and Limitations and Applications | Technology Networks
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UV-vis absorption spectroscopy
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UV-Visible Spectroscopy
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Real-Time UV-Visible Spectroscopy Analysis of Purple Membrane-Polyacrylamide Film Formation Taking into Account Fano Line Shapes and Scattering | PLOS ONE